Caramel Pumpkin Muffins
Serves 1215 mins prep25 mins cook
These Caramel Pumpkin Muffins are packed with healthy fats, fiber, and flavor. They're low carb, paleo, and have a cozy caramel touch with MCT coffee creamer, making them a delicious treat for the season.
0 servings
What you need
Instructions
1: Preheat the oven and prepare muffin tins. 2: In a mixing bowl, combine coconut flour, allulose, baking powder, cinnamon, clove, and ginger. 3: In another bowl, whisk together eggs, nut milk, and puree pumpkin. 4: Add the wet ingredients to the dry ingredients and mix until well combined. 5: Stir in chopped walnuts and caramel keto coffee creamer. 6: Fill the muffin tins and bake until a toothpick comes out clean.View original recipe