These gluten-free and low sugar chewy cookies with caramel popcorn and chocolate chips are unique and delicious. Perfect for healthy dessert lovers, these cookies are simple to make and provide a sweet treat without the guilt.
1: Preheat the oven at 350F.
2: Blend the popcorn to create a fine flour.
3: Mix all the dry ingredients for the cookies, just half of the white chocolate chips.
4: Add the wet ingredients and mix until fully incorporated.
5: Create 12 cookies and place them on a baking tray.
6: Add the rest of the chocolate chips.
7: Refrigerate for at least 10 minutes.
8: Bake for 10 minutes.
