Transform your granola bars into a delicious crumble with this single-serving Caramel Pear Crumble, perfect for the fall season. It's air-fried, low in sugar, and made with whole grains.
1: Place the pear in a bowl and mix with vanilla extract and cinnamon.
2: Transfer into a small baking dish and top with crumbled bar.
3: Drizzle the maple syrup on top.
4: Air fry for 15 minutes at 300F.
5: Let it cool down and enjoy!
