Caramel Gingerbread Crunch Rice Pudding

Name: Caramel Gingerbread Crunch Rice Pudding
Cook time: 10 min
Yield: 1
Ingredients: Rice Pudding; 1 cup of cooked sticky rice*; 3/4 cup of unsweetened almond milk; 1/2 cup of crushed gingerbread cinnamon toast crunch cereal; 1 tsp of cinnamon; 1/4 cup of Rx Sugar alullose (MARIA20 for discount); 1 tsp of vanilla extract; Toppings; Extra cinnamon toast cereal; 1 RxSugar Caramel Swealthy Snax (MARIA20 for discount)

Serves 1

This is just a simple and epic combo that you need to make to satisfy that sweet tooth, in a delicious and healthy way...this is not your regular creamy and thick rice pudding... this is made with healthier ingredients while also being vegan friendly

1 servings

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Instructions

Cook the rice, I used my instant pot (1 cup of rice + 2/3 cup of water for 12 minutes in high. Letting the steam loose naturally.)

Mix all the ingredients for the rice pudding in a bowl.

Microwave for 2 minutes. Stir well, and cook again for 1:30 minutes.

Add the toppings and enjoy!

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Caramel Gingerbread Crunch Rice Pudding

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