Caramel Corn Bread Cookies
Serves 720 mins prep12 mins cook
Gluten-free and low sugar caramel corn bread cookies that are delicious and easy to make. Perfect for cornbread and cookie lovers alike!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients. 3: Incorporate the corn, vanilla extract, eggs, and mix well. 4: Create 7 large cookie dough balls and top with leftover chocolate chips, cereal and cheese. 5: Refrigerate for 10-20 minutes. 6: Bake for 12 minutes and let it cool and enjoy!View original recipe