Caramel Christmas Cracker Bark
Serves 810 mins prep5 mins cook
A sweet and salty dessert, this Caramel Christmas Cracker Bark combines cauliflower sea salt crackers with melted caramel chocolate, topped with crushed sugar-free candied pecans and granulated monk fruit. This easy, no-bake treat is perfect for the holidays and a tastebud pleaser.
0 servings
What you need

tbsp candied pecans

tbsp monk fruit extract

fine sea salt
Instructions
1: Place the crackers over a silicone mold. 2: Melt the chocolate chips and mix with the date syrup, spread over the crackers. 3: Add the toppings and refrigerate for a couple of minutes. 4: Enjoy!View original recipe

