Caramel Brûlée Chai French Toast

1: In a blender, combine the mashed banana, Caramel Brûlée dairy-free ice cream, vanilla extract, ground cinnamon, chai spice, and nut milk. Blend until smooth.

2: Pour the blended mixture into a shallow bowl. Dip each slice of vegan bread in the mixture, ensuring both sides are evenly coated.

3: Let the bread soak for a moment to absorb the flavors.

4: Preheat your air fryer to 385°F (196°C) and lightly grease the basket with avocado cooking spray. Place the soaked bread slices in the basket in a single layer and cook for 5 minutes, or until golden brown.

5: Alternatively, heat a skillet over medium heat and lightly grease it with avocado cooking spray. Cook the soaked bread slices for 2-3 minutes on each side until golden brown and crispy.

6: Once cooked, serve the French toast warm, topped with caramel drizzle, crushed pecans, and a scoop of Caramel Brûlée Dairy-Free Ice Cream.