Caramel Brûlée Chai French Toast
Serves 415 mins prep10 mins cook
Dairy-Free and Plant-Based Caramel Brûlée Chai French Toast made with vegan bread and a rich blend of chai spices, mashed banana, and Caramel Brûlée Dairy-Free Ice Cream. This delicious breakfast or brunch treat is topped with caramel drizzle and crushed pecans.
0 servings
What you need
Instructions
1: In a blender, combine the mashed banana, Caramel Brûlée dairy-free ice cream, vanilla extract, ground cinnamon, chai spice, and nut milk. Blend until smooth. 2: Pour the blended mixture into a shallow bowl. Dip each slice of vegan bread in the mixture, ensuring both sides are evenly coated. 3: Let the bread soak for a moment to absorb the flavors. 4: Preheat your air fryer to 385°F (196°C) and lightly grease the basket with avocado cooking spray. Place the soaked bread slices in the basket in a single layer and cook for 5 minutes, or until golden brown. 5: Alternatively, heat a skillet over medium heat and lightly grease it with avocado cooking spray. Cook the soaked bread slices for 2-3 minutes on each side until golden brown and crispy. 6: Once cooked, serve the French toast warm, topped with caramel drizzle, crushed pecans, and a scoop of Caramel Brûlée Dairy-Free Ice Cream.View original recipe