Candied Pecan-Almond Pies
Serves 1220 mins prep15 mins cook
These Candied Pecan-Almond Pies are a delicious and healthy low-carb dessert option. Made with a blend of keto-friendly ingredients, including Double Dark Chocolate Chip Keto Cookies and plant-based protein, they're perfect for satisfying your sweet tooth without the guilt. With added ricotta cheese and keto candied pecans, these treats are gluten-free and packed with flavor. Check out the full recipe and nutritional information on the blog.
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What you need
Instructions
1: Preheat your oven according to the cookie package instructions. 2: Prepare the cookie dough using Super Fat- Double Dark Chocolate Chip Keto Cookies. 3: In a bowl, mix together the plant-based protein, ricotta cheese, and granulated monk fruit. 4: Fold in the keto candied pecans and chocolate covered almonds into the mixture. 5: Scoop the combined mixture and place it into pie molds. 6: Sprinkle with @superfat keto sprinkles. 7: Bake according to the cookie instructions or until set. 8: Allow to cool before serving.View original recipe