Cake Batter Pancakes (Small Batch)

Name: Cake Batter Pancakes (Small Batch)
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 9
Ingredients: 1/2 cup of gluten-free flour; 1/2 cup of vanilla cake mix; 1/2 cup of peanut butter powder; 3 tbsp of dye-free sprinkles; 4 tbsp of RxSugar alullose (MARIA20 for discount; 1 whole egg; 3/4 cup of unsweetened almond milk; 3 tbsp of organic whipping cream; Toppings; Organic Whipped Cream; Dye-Free Sprinkles

35 mins prepServes 9

This is my iconic easy Cake Batter Pancakes recipe, simple and epic combo that you need to make during no matter the season... this is not your regular fluffy pancake recipe .. this is healthy, lower in sugar and super easy to make!

9 servings

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Instructions

Mix all the dry ingredients for the pancakes.

Mix in the unsweetened almond milk, egg and whipping cream, mix until fully incorporated.

Scoop about 1/4 cup of the pancake mix batter and cook in a pancake skillet for 4 minutes. Repeat with leftover pancake batter

Serve with whipped cream and more sprinkles.

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Cake Batter Pancakes (Small Batch)

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Instructions

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