Cake Batter Pancakes
Serves 310 mins prep16 mins cook
This cake batter recipe for pancakes is easy to make and serves as a fun breakfast option, featuring gluten-free flour, organic vanilla cake mix, and lots of sprinkles.
0 servings
What you need
Instructions
1: Mix all the dry ingredients for the pancakes. 2: Mix in the unsweetened almond milk, egg and whipping cream, mix until fully incorporated. 3: Scoop about 1/4 cup of the pancake mix batter and cook in a pancake skillet for 4 minutes. Repeat with leftover pancake batter. 4: Serve with whipped cream and more sprinkles.View original recipe