Cake Batter Cups
Serves 410 mins prep0 mins cook
These Cake Batter Cups are a vegan and low-carb treat perfect for those who love licking the batter from the spoon! Use greek yogurt or coconut cream for the vegan version, and enhance the flavor with vanilla collagen or @organifi GLOW. The recipe integrates paleo and low carb flours, making it a healthy choice that everyone can enjoy.
0 servings
What you need
Instructions
1: Combine greek yogurt and coconut cream in a bowl. 2: Add vanilla collagen or GLOW supplement and mix well. 3: Gradually incorporate paleo and low carb flours, stirring until combined. 4: Serve in cups and enjoy the batter!View original recipe