This epic banana bread is gluten-free, lower in sugar, and high in protein. It features crushed confetti caramelized popcorn and a sugar-free glaze, perfect for a healthy dessert option.
1: Preheat the oven at 350°F.
2: Mix all dry ingredients in a bowl.
3: Place the bananas in a bowl and microwave for 1:30 minutes.
4: Add the eggs, vanilla extract, bananas and mix well.
5: Mix in the caramelized popcorn.
6: Transfer the batter into a silicone baking dish.
7: Bake for 35-40 minutes, then let cool down.
8: Mix the ingredients for the glaze, top the bread with it, slice and enjoy!
