Cake Batter Banana Bread
Serves 1015 mins prep40 mins cook
This epic banana bread is gluten-free, lower in sugar, and high in protein. It features crushed confetti caramelized popcorn and a sugar-free glaze, perfect for a healthy dessert option.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all dry ingredients in a bowl. 3: Place the bananas in a bowl and microwave for 1:30 minutes. 4: Add the eggs, vanilla extract, bananas and mix well. 5: Mix in the caramelized popcorn. 6: Transfer the batter into a silicone baking dish. 7: Bake for 35-40 minutes, then let cool down. 8: Mix the ingredients for the glaze, top the bread with it, slice and enjoy!View original recipe