A breakfast dish made with egg white cacao oats, flavored with cacao tea bags, stevia, and spices like cinnamon, clove, and turmeric, accompanied by a grapefruit.
1: Boil water and steep cacao tea bags.
2: Add egg whites and combine with the steeped tea.
3: Incorporate stevia, cinnamon, clove, and turmeric.
4: Cook until the oats are ready.
5: Serve with a grapefruit on the side.
