Cacao Hazelnut Mexican Wedding Cookies
Serves 1715 mins prep10 mins cook
These gluten-free, vegan, and low-sugar Cacao Hazelnut Mexican Wedding Cookies are delightful treats made with simple ingredients and perfect for any occasion. Crafted using Artisana Cacao Hazelnut Spread, they satisfy sweet cravings without unnecessary sugars.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Mix the dry ingredients for the cookies. 3: Add in the wet ingredients for the cookies and mix until everything comes together; you might need your hands. 4: Create 17 cookie dough balls. 5: Bake for 10 minutes and let them cool after. 6: Cover them in powdered monk fruit and enjoy!View original recipe