Cacao Hazelnut Mexican Wedding Cookies

Name: Cacao Hazelnut Mexican Wedding Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 17
Ingredients: gluten-free flour; kosher salt; Artisana Cacao Hazelnut Spread; crushed pecans; almond extract; vanilla paste; powdered monk fruit; powdered monk fruit (coating)

15 mins prepServes 17

These gluten-free, vegan, and low-sugar Cacao Hazelnut Mexican Wedding Cookies are delightful treats made with simple ingredients and perfect for any occasion. Crafted using Artisana Cacao Hazelnut Spread, they satisfy sweet cravings without unnecessary sugars.

17 servings

What you need

¼ tsp almond extract

1 pinch kosher salt

1 tbsp vanilla paste

1 cup gluten-free flour

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Instructions

1: Preheat the oven to 350°F.

2: Mix the dry ingredients for the cookies.

3: Add in the wet ingredients for the cookies and mix until everything comes together; you might need your hands.

4: Create 17 cookie dough balls.

5: Bake for 10 minutes and let them cool after.

6: Cover them in powdered monk fruit and enjoy!

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Cacao Hazelnut Mexican Wedding Cookies

What you need

Instructions

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