Cacao Hazelnut Cherry Brownies
Serves 910 mins prep24 mins cook
Delicious fudge brownies made with gluten-free chocolate cake mix, hazelnut cacao spread, organic eggs, and cherries. A quick and easy treat that serves 9.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the cake mix, hazelnut spread, and eggs until fully incorporated. 3: Transfer to an 8x8 silicone baking dish and top with cherries. 4: Bake for 24 minutes. 5: Top with whipped cream and cherries, enjoy!View original recipe