Butterscotch Stuffed Donuts

Name: Butterscotch Stuffed Donuts
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: gluten-free all purpose flour; whole milk vanilla greek yogurt; Caramel Sugar-Free Pudding; granulated monk fruit; baking powder; egg; unsweetened almond milk; Butterscotch Sugar-Free Pudding; powdered monk fruit

30 mins prepServes 6

Delicious and easy-to-make butterscotch stuffed donuts that are fluffy, chewy, and perfect for a healthy treat. These donuts are made using simple ingredients, filled with butterscotch pudding and caramel pudding mixes, and topped with a sugar-free glaze.

6 servings

What you need

3 tbsp unsweetened almond milk

2 tsp baking powder

1 egg

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Instructions

1: Preheat the oven at 350°F.

2: Mix the dry ingredients for the donuts.

3: Add the wet ingredients and knead until fully incorporated, using your hands for better mixing (avoid adding more liquid).

4: Create 3 large donuts.

5: Whisk the egg and brush the donuts with it.

6: Bake for 18-20 minutes.

7: Mix the ingredients for the filling until there are no lumps.

8: Mix the ingredients for the frosting.

9: Transfer the filling into a piping bag.

10: Once the donuts are baked, let them cool and create a hole with a butter knife.

11: Fill the donuts, top with sugar-free glaze, and enjoy!

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Butterscotch Stuffed Donuts

What you need

Instructions

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