Butterscotch Pretzel Blondies with Buttercream Frosting
Serves 230 mins prep40 mins cook
Turned my butterscotch pudding mix into these amazing blondies… seriously a healthy and delicious treat you need to try!
0 servings
What you need

vanilla frosting

cup dark chocolate chips

cup almond butter

cup lowfat greek yogurt

tsp vanilla extract
egg

tsp baking powder

tsp salt

cup pretzel

vanilla pudding mix

cup gluten free all purpose flour
Instructions
1. Preheat the oven at 350F. 2. Mix all the dry ingredients. 3. Incorporate the rest of the ingredients for the bars. 4. Transfer to silicone 8x8 baking dish. 5. Bake for 18 minutes and let it cool. 6. Mix the ingredients for the frosting, top the blondies and enjoy!View original recipe

