Butterscotch Pretzel Blondies
Serves 910 mins prep18 mins cook
A delicious and healthy treat made with butterscotch pudding mix, gluten-free flour, and topped with buttercream frosting. These blondies are perfect for dessert lovers looking for something sweet yet nutritious!
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the dry ingredients. 3: Incorporate the rest of the ingredients for the bars. 4: Transfer to a silicone 8x8 baking dish. 5: Bake for 18 minutes and let it cool. 6: Mix the ingredients for the frosting, top the blondies and enjoy!View original recipe