Butterscotch Cake Mix Donuts

Name: Butterscotch Cake Mix Donuts
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 14
Ingredients: Olive Nation Vanilla Cake Mix; greek yogurt; whole eggs; organic milk; Olive Nation Butterscotch Baking Chips (Glaze); powdered monk fruit; almond milk; Olive Nation Butterscotch Baking Chips (Toppings); brown granulated monk fruit

15 mins prepServes 14

These Butterscotch Cake Mix Donuts made with Olive Nation Vanilla Cake Mix are super easy to prepare, lower in sugar, and packed with flavor—perfect for any occasion! Enjoy the rich taste of Butterscotch Baking Chips and elevate your baking game. This recipe makes 14 delicious donuts that satisfy sweet cravings while being gluten-free and vegan.

14 servings

What you need

½ cup greek yogurt

3 tbsp almond milk

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Instructions

1: Preheat the oven to 375°F.

2: Mix the ingredients for the donuts in a large bowl.

3: Pour the donut batter into 14 silicone donuts baking mold halfway.

4: Bake for 18 minutes, and let them cool down.

5: Mix the ingredients for the glaze and dip each donut in it.

6: Add your toppings and enjoy!

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Butterscotch Cake Mix Donuts

What you need

Instructions

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