These Butternut Squash Tacos, complemented by Almond Chipotle Slaw, offer a perfect blend of flavors that create a delightful fall symphony. The combination of almond and chipotle is incredibly amazing, making these tacos a must-try!
1: Add the butternut squash and onion with seasonings in your air fryer basket and cook for 20-22 minutes at 350F.
2: Wash and chop all the vegetables for the slaw, add them into a bowl and mix in the rest of the ingredients.
3: Heat your tortillas on a skillet and serve with butternut squash and slaw, topping with cilantro and sliced almonds.
