Butternut Squash Muffins

Name: Butternut Squash Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: coconut flour; almond flour; butternut squash; grass-fed ghee; eggs; monk fruit; cinnamon

15 mins prepServes 12

These Best Butternut Squash Muffins are a perfect fall treat, made with nutrient-dense ingredients such as coconut flour, almond flour, and pureed butternut squash. They are paleo, low carb, and easy to make, ideal for a healthy dessert or snack. Enjoy the delicious flavors of fall with these simple muffins!

12 servings

What you need

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Instructions

1: Preheat the oven to 350°F.

2: In a bowl, mix coconut flour, almond flour, and cinnamon.

3: In another bowl, combine pureed butternut squash, melted ghee, eggs, and monk fruit.

4: Stir the dry ingredients into the wet ingredients until well combined.

5: Pour the mixture into muffin tins.

6: Bake for 25 minutes or until a toothpick comes out clean.

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Butternut Squash Muffins

What you need

Instructions

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