Butternut Squash Muffins
Serves 1215 mins prep25 mins cook
These Best Butternut Squash Muffins are a perfect fall treat, made with nutrient-dense ingredients such as coconut flour, almond flour, and pureed butternut squash. They are paleo, low carb, and easy to make, ideal for a healthy dessert or snack. Enjoy the delicious flavors of fall with these simple muffins!
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What you need
Instructions
1: Preheat the oven to 350°F. 2: In a bowl, mix coconut flour, almond flour, and cinnamon. 3: In another bowl, combine pureed butternut squash, melted ghee, eggs, and monk fruit. 4: Stir the dry ingredients into the wet ingredients until well combined. 5: Pour the mixture into muffin tins. 6: Bake for 25 minutes or until a toothpick comes out clean.View original recipe