Butternut Squash Cinnamon Crunch Bread

Name: Butternut Squash Cinnamon Crunch Bread
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Ingredients: oat flour; cinnamon cereal; granulated monk fruit; pumpkin spice; cinnamon; eggs; vanilla greek yogurt; vanilla extract; almond extract; butternut squash puree; sugar-free maple syrup

10 mins prepServes 6

This delicious bread combines the flavors of butternut squash and cinnamon, perfect for fall! With a healthy spin, the recipe utilizes oat flour, monk fruit sweetener, and a sugar-free crumble topping for a tasty treat that pairs beautifully with your pumpkin spice latte.

6 servings

What you need

½ tsp almond extract

1 ½ cup oat flour

½ cup cinnamon

2 tsp vanilla extract

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven at 350°F.

2: Mix all dry ingredients for the bread in a bowl.

3: Add in the rest of the ingredients until fully incorporated.

4: Transfer the mixture to a silicone baking loaf dish.

5: Mix the ingredients for the crumble in a bowl, then top the bread with it and spread.

6: Bake for 45-50 minutes.

7: Let it cool down, slice into 6-8 slices, and enjoy!

View original recipe

Butternut Squash Cinnamon Crunch Bread

What you need

Instructions

More recipes

The Best Turkey Gravy

Honey Baked Apples

Summer Berry Cobbler Frozen Yogurt Bark

Hot Honey Corn Ribs with Whipped Feta

Butter Chicken Nachos

Butter Chicken Bowls

Salted Honey Peaches & Cream Cake

Hot Honey BBQ Chicken Sandwich

Cinnamon Strawberry Pistachio Pancakes

Cinnamon Roasted Peach Ice Cream

Nashville Hot Chicken Nachos

Honey Berry Cheesecake Puff Pastry Rolls