Butternut Squash Cinnamon Crunch Bread
Serves 610 mins prep50 mins cook
This delicious bread combines the flavors of butternut squash and cinnamon, perfect for fall! With a healthy spin, the recipe utilizes oat flour, monk fruit sweetener, and a sugar-free crumble topping for a tasty treat that pairs beautifully with your pumpkin spice latte.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all dry ingredients for the bread in a bowl. 3: Add in the rest of the ingredients until fully incorporated. 4: Transfer the mixture to a silicone baking loaf dish. 5: Mix the ingredients for the crumble in a bowl, then top the bread with it and spread. 6: Bake for 45-50 minutes. 7: Let it cool down, slice into 6-8 slices, and enjoy!View original recipe