Butternut Squash Brussel Feta Walnut Salad
Serves 410 mins prep18 mins cook
A delicious fall salad featuring creamy dressing made with Kosterina Walnut Balsamic Vinegar, packed with butternut squash, brussel sprouts, and feta cheese.
0 servings
What you need
Instructions
1: Air fry the butternut squash and brussels for 18 minutes at 350F. 2: Mix the greek yogurt with seasonings, mustard and maple syrup. 3: In a bowl add all the vegetables and add the mixed dressing. 4: Cover the vegetables completely in the dressing, top with feta cheese and cranberries. 5: Enjoy!View original recipe