Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: gluten-free flour; baking powder; baking kosher salt; RxSugar alullose; whole egg; butter flavor drops; vanilla extract; organic buttermilk; organic butter; RxSugar Sugar-Free Maple Syrup

10 mins prepServes 2

This sugar-free, gluten-free buttermilk pancake recipe is simple and heavenly. It's designed for small batches, making it perfect for a quick breakfast. The butter mill dispenser adds a unique touch, spreading fresh butter on top, complemented by sugar-free maple syrup.

2 servings

What you need

½ tsp baking powder

1 cup gluten-free flour

1 tsp vanilla extract

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Instructions

1: Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing.

2: Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat.

3: Add a piece of butter into the butter dispenser, and twist the handle to spread.

4: Serve with sugar-free maple syrup and enjoy!

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Buttermilk Pancakes

What you need

Instructions

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