Buttermilk Pancakes
Serves 210 mins prep8 mins cook
This sugar-free, gluten-free buttermilk pancake recipe is simple and heavenly. It's designed for small batches, making it perfect for a quick breakfast. The butter mill dispenser adds a unique touch, spreading fresh butter on top, complemented by sugar-free maple syrup.
0 servings
What you need
Instructions
1: Mix the dry ingredients for the pancakes, then incorporate the rest of the ingredients, stir without over mixing. 2: Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat. 3: Add a piece of butter into the butter dispenser, and twist the handle to spread. 4: Serve with sugar-free maple syrup and enjoy!View original recipe