Buttermilk Gingerbread Donuts
Serves 615 mins prep24 mins cook
Delicious gluten-free buttermilk gingerbread donuts topped with a sugar-free salted maple glaze, perfect for holiday movie moments. These soft, low-sugar treats are enhanced by diamond crystal salt to bring out the sweet and spicy flavors.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Crush the cereal. 3: Mix all the dry ingredients in a large bowl. 4: Mix in the wet ingredients, and pour the batter into 6 silicone donut molds. 5: Bake for 24 minutes. 6: Let it cool down. 7: Mix the ingredients for the glaze and top your donuts with it. 8: Enjoy!View original recipe