Buttermilk Gingerbread Donuts

Name: Buttermilk Gingerbread Donuts
Prep time: 15 min
Cook time: 24 min
Total time: 15 min
Yield: 6
Ingredients: gluten-free flour; gluten-free cinnamon cereal; ginger; cinnamon; clove; cardamom; baking powder; monk fruit; brown granulated monk fruit; diamond crust salt; whole egg; vanilla extract; organic whipping cream; organic buttermilk; vanilla greek yogurt; powdered monk fruit; sugar-free maple syrup; sea salt flakes

15 mins prepServes 6

Delicious gluten-free buttermilk gingerbread donuts topped with a sugar-free salted maple glaze, perfect for holiday movie moments. These soft, low-sugar treats are enhanced by diamond crystal salt to bring out the sweet and spicy flavors.

6 servings

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Instructions

1: Preheat the oven at 350°F.

2: Crush the cereal.

3: Mix all the dry ingredients in a large bowl.

4: Mix in the wet ingredients, and pour the batter into 6 silicone donut molds.

5: Bake for 24 minutes.

6: Let it cool down.

7: Mix the ingredients for the glaze and top your donuts with it.

8: Enjoy!

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Buttermilk Gingerbread Donuts

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