Butter Chicken Sauce French Toast

1: Prepare Mixture: In a bowl, whisk together eggs, milk, sea salt, black pepper, and 2 tablespoons of Patak’s Butter Chicken Sauce until smooth.

2: Dunk Buns: Cut fluffy buns in half and dip each half into the mixture until well coated.

3: Air Fry Buns: Preheat the air fryer to 385°F (196°C). Cook the coated buns for about 5 minutes until golden brown and crispy.

4: Cook Eggs: Heat coconut oil or olive oil in a skillet over medium heat. Crack eggs into the skillet, season with salt and pepper, and cook to your desired doneness.

5: Heat Spinach: Warm spinach in the microwave for 45 seconds or sauté in the skillet after cooking the eggs.

6: Mix Topping Sauce: Combine Patak’s Butter Chicken Sauce with milk in a small bowl and mix well.

7: Assemble Dish: On a plate, layer the crispy French toast, sautéed spinach, cooked eggs, and drizzle with the sauce. Top with chive flakes for added flavor.

8: Enjoy Your Feast: Dig into this delicious breakfast dish and enjoy the vibrant flavors!