Refreshing Buñuelo Popsicles inspired by Mexican Independence month, made with cinnamon crisps, grain-free granola, almond milk, chocolate, and MCT oil. Perfect for the last days of summer with a hint of the upcoming holidays!
1: Gather all ingredients.
2: Mix cinnamon crisps, grain-free granola, almond milk, chocolate, and MCT oil in a bowl.
3: Pour the mixture into popsicle molds.
4: Freeze until solid.
5: Serve and enjoy your Buñuelo Popsicles.
