Buñuelo Chocolate Pudding Pie | Purely Healthy Living
Buñuelo Chocolate Pudding Pie
15 mins prepServes 9
These Buñuelo Chocolate Pudding Pies are inspired by Mexican heritage and use a tortilla press for the crust. They feature a delicious filling made with avocados and cacao powder, topped with low-carb chocolate and graham crackers.
1: Preheat the oven at 350F.
2: Mix all the dry ingredients of the buñuelos in a bowl.
3: Add egg, apple cider, and water. Mix well.
4: Refrigerate the dough for 10-15 minutes.
5: Divide the dough into 9 balls and press each one using a tortilla press.
6: Put each buñuelo pie crust into 9 silicone muffin cups.
7: Bake for 15-18 minutes.
8: Blend all the ingredients for the filling.
9: Once the crust is baked and cooled, add the chocolate filling.
10: Add your toppings and serve.
