Brussel Sprouts Sage Bacon Quinoa Salad
Serves 410 mins prep10 mins cook
This delicious salad combines Minute Instant Rice & Quinoa with fresh brussel sprouts, sage, red onion, and bacon, creating a perfect fall dish that's both tasty and gluten-free. Ready in just 10 minutes, this salad is a hearty blend of flavors and textures that will make your taste buds jump with happiness.
0 servings
What you need
Instructions
1: In a microwave-friendly bowl, add the Minute Instant Rice & Quinoa with the water and microwave for 10 minutes. 2: Chop the bacon and start cooking on a skillet at medium heat. 3: Add the red onion, sage, and brussel sprouts, and cook until the bacon is fully cooked. 4: Once cooked, mix in the cooked rice and add the seasonings. 5: Serve in a bowl and enjoy!View original recipe