Turn your sweet rolls into these show-stopping Brûléed Brioche Buns! This is such a fun, easy and delicious recipe to make for this berry season! Made with simple and healthy ingredients; gluten-free and low in sugar!
Preheat the oven at 350F.
Mix the whipping cream with alullose, vanilla and cheese.
Cut a whole on the bun and stuff it with the cheese mix.
Bake for 15 minutes.
Add some granulated brown monk fruit on top and brûlée with a kitchen torch.
