Delicious keto and gluten-free Brownies N' Cream Bars made with simple ingredients. This easy recipe combines the iconic brownies with a creamy topping, perfect for satisfying your sweet tooth while keeping it low carb.
1: Preheat the oven at 350F.
2: In a bowl, mix all the dry ingredients for the base, then add the eggs and mix well.
3: Spread and press the mix in a silicone 8x8 dish and bake for 15 minutes.
4: Mix the half cream, alullose, and whey protein from the toppings.
5: Pour over the baked and cooked cookies and cream bars.
6: Top with crumbled brownies and refrigerate for a few hours or overnight.
7: Cut into 9 pieces and enjoy!
