Brownies N' Cream Bars
Serves 910 mins prep15 mins cook
Delicious keto and gluten-free Brownies N' Cream Bars made with simple ingredients. This easy recipe combines the iconic brownies with a creamy topping, perfect for satisfying your sweet tooth while keeping it low carb.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: In a bowl, mix all the dry ingredients for the base, then add the eggs and mix well. 3: Spread and press the mix in a silicone 8x8 dish and bake for 15 minutes. 4: Mix the half cream, alullose, and whey protein from the toppings. 5: Pour over the baked and cooked cookies and cream bars. 6: Top with crumbled brownies and refrigerate for a few hours or overnight. 7: Cut into 9 pieces and enjoy!View original recipe