Brownie Pecan Protein Cookies

1: Preheat your oven to 350°F (175°C).

2: In a mixing bowl, combine gluten-free flour, pecan flour, grass-fed vanilla protein, ground cinnamon, baking powder, baking soda, and baking salt.

3: In another bowl, mix brown granulated monk fruit sweetener and granulated monk fruit sweetener with almond butter until smooth.

4: Add organic eggs and vanilla extract to the almond butter mixture and mix well.

5: Gradually add the dry ingredients to the wet ingredients, stirring until combined.

6: Fold in crushed pecans and crumbled protein brownie.

7: Scoop the dough onto a baking sheet lined with parchment paper, shaping it into cookies.

8: Bake for 15 minutes, or until the edges are lightly golden.

9: Allow the cookies to cool before serving.