Brown Sugar Banana & Coconut Pie
Serves 140 mins prep30 mins cook
This high protein, gluten free and low carb brown sugar banana and coconut pie with a good crunch of pistachios is not only easy to make but it's also god for you and taste delicious!
0 servings
What you need
Instructions
Preheat the one at 350F. Mix all the ingredients for the pie crust and spread in a silicone baking dish. Bake for 15-17 minutes. Mix all the ingredients for the filling and spread on top after the pie has baked. Add your toppings, refrigerate for a couple of minutes, slice into 6-8 pieces and enjoy!View original recipe