Brown Butter Popcorn Cake

Name: Brown Butter Popcorn Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: popped popcorn; sugar-free marshmallows; butter; Simply Dessert Vanilla Sugar-Free Pudding; peanut butter chocolate gems; powdered monk fruit; almond milk; dye-free sprinkles

10 mins prepServes 8

A gluten-free and low sugar treat, this Brown Butter Popcorn Cake is perfect for parties or cozy nights in. Made with sugar-free vanilla pudding mix and marshmallows, it delivers creamy sweetness without the guilt. Topped with a sugar-free glaze and sprinkles, it's both fun and delicious!

8 servings

What you need

1 ¼ oz butter

6 cup popped popcorn

1 almond milk

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Instructions

1: In a pot melt butter until slightly brown.

2: Stir in the white chocolate pudding.

3: Add in the marshmallows and stir until completely melted. Set aside.

4: In a bowl mix the popcorn with the chocolate gems and marshmallows.

5: Transfer into the greased bundt cake mold and refrigerate for a few minutes.

6: Serve with glaze and sprinkles and enjoy!

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Brown Butter Popcorn Cake

What you need

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