Broccoli Cheddar Biltong Scones

Name: Broccoli Cheddar Biltong Scones
Prep time: 15 min
Cook time: 24 min
Total time: 15 min
Yield: 8
Ingredients: biltong; broccoli; pork panko; cheddar cheese; real salt; baking soda; black pepper; eggs

15 mins prepServes 8

These delicious broccoli cheddar biltong scones are made with cilantro-lime flavored beef biltong, packed with nutritious broccoli, and are perfect as a keto-friendly snack or meal. They're easy to prepare and make a great addition to any low-carb diet!

8 servings

What you need

½ cup cheddar cheese

1 tsp baking soda

⅛ tsp black pepper

4 cup broccoli

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Instructions

1: Preheat the oven at 375°F.

2: Add the broccoli in a food processor and pulse until it's super fine.

3: Mix the eggs, pork panko, cheese, and seasonings in a bowl and mix well.

4: Cut the biltong into little pieces and add it to the mix.

5: Create 7 scones, place them on a baking mat.

6: Bake for 24 minutes.

7: Let them cool down and enjoy!

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Broccoli Cheddar Biltong Scones

What you need

Instructions

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