Brioche Bread Pumpkin Spice Tres Leches
Serves 815 mins prep25 mins cook
A delightful fusion of French toast casserole and tres leches cake, perfect for breakfast or dessert. This seasonal treat incorporates pumpkin flavors and is a showstopper for any occasion.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the wet ingredients for the tres leches. 3: Place the brioche buns in a greased baking dish and poke some holes with a chopstick. 4: Soak the brioche bread with the tres leches mix. 5: Bake for 25 minutes. 6: Mix the ingredients for the glaze. 7: Let them cool, top with sugar-free maple glaze and enjoy!View original recipe