Breakfast with Spaghetti Squash
Serves 110 mins prep10 mins cook
A delicious breakfast featuring organic pasture raised egg seasoned with turmeric, cayenne, and black pepper. Served with a slice of Know Foods bread and topped with Kite Hill jalapeño cream cheese, spaghetti squash, and Yai's Thai salsa.
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What you need
Instructions
1: Cook the organic pasture raised egg with turmeric, cayenne, and black pepper until desired doneness. 2: Toast the slice of Know Foods bread. 3: Top the toast with a dollop of Kite Hill jalapeño cream cheese. 4: Prepare the spaghetti squash by cooking until tender. 5: Serve the spaghetti squash alongside the egg and toast, topped with Yai's Thai salsa.View original recipe