Breakfast with Eggs and Mushrooms
Serves 110 mins prep10 mins cook
A nutritious breakfast featuring romaine lettuce, grilled portobello mushrooms, marinara sauce, and organic pasture-raised eggs cooked in avocado oil, seasoned with sea salt and pepper.
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What you need
Instructions
1: Prepare romaine lettuce and place it on a plate. 2: Grill the portobello mushroom until cooked through. 3: Cook the organic pasture-raised eggs in avocado oil, seasoning with sea salt and pepper to taste. 4: Top the lettuce with the grilled mushroom, eggs, and marinara sauce. 5: Serve and enjoy your breakfast.View original recipe