Breakfast with Eggs and Mushrooms | Purely Healthy Living
Breakfast with Eggs and Mushrooms
10 mins prepServes 1
A nutritious breakfast featuring romaine lettuce, grilled portobello mushrooms, marinara sauce, and organic pasture-raised eggs cooked in avocado oil, seasoned with sea salt and pepper.
1: Prepare romaine lettuce and place it on a plate.
2: Grill the portobello mushroom until cooked through.
3: Cook the organic pasture-raised eggs in avocado oil, seasoning with sea salt and pepper to taste.
4: Top the lettuce with the grilled mushroom, eggs, and marinara sauce.
5: Serve and enjoy your breakfast.
