Starting the day with delicious breakfast tacos made with local organic pasture-raised eggs and mixed veggies, including bell peppers, onions, tomatoes, and mushrooms, all wrapped in organic corn tortillas.
1: Scramble the pasture-raised eggs in a pan.
2: Sauté sliced bell peppers, onions, tomatoes, and mushrooms until softened.
3: Warm the organic corn tortillas in another pan.
4: Assemble the tacos by adding the scrambled eggs and sautéed veggies to the tortillas.
5: Serve and enjoy your breakfast tacos.
