A healthy breakfast scramble made with organic pasture-raised eggs seasoned with turmeric, cayenne, and pepper. It includes a mix of broccoli stems, carrots, purple cabbage, and mushrooms, all cooked in avocado oil.
1: Heat avocado oil in a pan.
2: Add broccoli stems, carrots, purple cabbage, and mushrooms to the pan and sauté until softened.
3: In a bowl, whisk the eggs with turmeric, cayenne, and pepper.
4: Pour the egg mixture into the pan and scramble with the vegetables until fully cooked.
