Breakfast Scramble
Serves 15 mins prep10 mins cook
A healthy breakfast scramble made with organic pasture-raised eggs seasoned with turmeric, cayenne, and pepper. It includes a mix of broccoli stems, carrots, purple cabbage, and mushrooms, all cooked in avocado oil.
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What you need
Instructions
1: Heat avocado oil in a pan. 2: Add broccoli stems, carrots, purple cabbage, and mushrooms to the pan and sauté until softened. 3: In a bowl, whisk the eggs with turmeric, cayenne, and pepper. 4: Pour the egg mixture into the pan and scramble with the vegetables until fully cooked.View original recipe