Breakfast Eggs with Veggies
Serves 15 mins prep10 mins cook
A delicious breakfast featuring organic pasture raised eggs cooked with turmeric, cayenne, and pepper in avocado oil. Topped with pico de gallo and served with romaine lettuce.
0 servings
What you need
Instructions
1: In a pan, heat avocado oil over medium heat. 2: Crack the eggs into the pan and season with turmeric, cayenne, and pepper. 3: Cook the eggs to your desired doneness. 4: Serve the eggs topped with pico de gallo and alongside romaine lettuce.View original recipe