Breakfast Cauliflower Rice
Serves 210 mins prep15 mins cook
A nourishing breakfast of cauliflower rice mixed with asparagus, red onion, and eggs, flavored with turmeric, cayenne, and pepper, all cooked in avocado oil.
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What you need
Instructions
1: Cook the cauliflower rice in avocado oil over medium heat. 2: Add asparagus and red onion, sauté until tender. 3: In a separate pan, cook the eggs and season with turmeric, cayenne, and pepper. 4: Serve the cooked eggs over the cauliflower rice mixture.View original recipe