A nutritious breakfast bowl featuring romaine lettuce, spinach, homemade green salsa, grilled onions, mushrooms, and organic pasture-raised eggs seasoned with turmeric and cayenne, all cooked in avocado oil.
1: Prepare romaine lettuce and spinach as the base.
2: Grill onions and mushrooms in avocado oil.
3: Cook eggs with turmeric and cayenne in a pan.
4: Assemble the bowl with lettuce, spinach, grilled onions, mushrooms, and eggs.
5: Top with homemade green salsa.
