Breakfast Blueberry Icebox Cake
Serves 820 mins prep30 mins cook
A healthy, nourishing, and fun recipe for a Breakfast Blueberry Icebox Cake that features sprouted bread and offers a delightful combination of blueberries and almond-based ricotta cheese.
0 servings
What you need

low fat ricotta cheese

monk fruit extract

granola

sprouted grain bread
Instructions
1: Prepare ingredients, including blueberries and almond-based ricotta cheese. 2: Layer sprouted bread with blueberry mixture and ricotta. 3: Add granulated monk fruit and sprouted granola in layers. 4: Chill in the refrigerator until set. 5: Serve chilled and enjoy!View original recipe

