Bourbon Sirloin Steak Jalapeño Carbonara
Serves 235 mins prep55 mins cook
There's something about spicy flavors and sweet that it just so special and delicious, I decided to incorporate them in this Bourbon Sirloin Steak Jalapeño Carbonara recipe with cottage cheese and spaghetti squash!
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What you need
Instructions
Place your steaks in your instant pot with 3/4 cup of water or bone broth. Cover and cook for 24 minutes in medium. Blend the roasted jalapeños with 1/2 cup of bone broth, seasonings and cottage cheese. Once the steak have cooked serve with cooked spaghetti squash, sauce and chopped bacon, you can add more roasted jalapeño por garnishView original recipe