Blueberry Olive Oil Muffins

Name: Blueberry Olive Oil Muffins
Prep time: 10 min
Cook time: 32 min
Total time: 10 min
Yield: 12
Ingredients: gluten-free self-raising flour; Sweet Protein Coffee; granulated monk fruit; eggs; small bananas; Crushed Blueberry Vinegar; vanilla extract; vanilla greek yogurt; Extra Virgin Olive Oil; blueberries

10 mins prepServes 12

These delightful muffins are packed with protein and bursting with fresh blueberries, made with organic extra virgin olive oil and crushed blueberry vinegar. Perfect for a post-workout snack or as a guilt-free dessert, these muffins are easy to make and satisfying.

12 servings

What you need

2 tsp vanilla extract

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Instructions

1: Preheat the oven at 350°F.

2: Mix all dry ingredients in a bowl.

3: Place the bananas in a bowl and microwave for 1:30 minutes.

4: Add the eggs, vanilla extract, blueberry vinegar, olive oil, bananas and mix well with the dry ingredients.

5: Fold in the blueberries.

6: Transfer the batter into 12 silicone muffin cups.

7: Bake for 30-32 minutes and let them cool down.

8: Let it cool down, slice and enjoy!

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Blueberry Olive Oil Muffins

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