Blueberry Maple Goat Cheese Waffle Casserole

Name: Blueberry Maple Goat Cheese Waffle Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 4
Ingredients: 3 Banza Gluten-Free Waffles in Blueberry; 2/3 cup of unsweetened almond milk; 1/3 cup of egg whites; 3 tbsp of RxSugar sugar-free maple syrup; 2 tbsp of crumbled goat cheese; Toppings; 1/4 cup of powdered monk fruit; 2 tsp of water

25 mins prepServes 4

Turn your waffles into this show-stopping waffle casserole! This is such a fun, easy and delicious recipe to make for this week for breakfast or even dessert! Made with simple and healthy ingredients, high-protein and gluten-free!

4 servings

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Instructions

Preheat the oven at 350F.

Mix all the unsweetened almond milk, egg whites and maple syrup.

Slice the waffles in half.

Add the waffles to the mix and let it soak, transfer to a baking dish.

Add the goat cheese

Bake for 20-24 minutes.

Mix the ingredients for the glaze.

Let them cool, top with sugar-free glaze and enjoy!

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Blueberry Maple Goat Cheese Waffle Casserole

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