Blueberry Lavender Matcha Bread
Serves 810 mins prep35 mins cook
A delicious, vegan, gluten-free, and low-sugar Blueberry Lavender & Matcha Banana Bread recipe that is the perfect snack or dessert. Made with coconut yogurt for an extra moist texture, this bread is sure to delight your taste buds!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients for the bread. 3: Then mix well the wet ingredients. 4: Transfer the batter to a silicone baking dish. 5: Bake for 35 minutes and let it cool down. 6: Add the toppings, slice, and enjoy!View original recipe