Blueberry Horchata Poppyseed Pancakes

Name: Blueberry Horchata Poppyseed Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: almond flour; poppy seeds; Marigold Horchata Collagen Powder; baking powder; baking kosher salt; granulated monk fruit; whole eggs; vanilla extract; cottage cheese; blueberries; sugar free maple syrup

10 mins prepServes 6

Start your morning with these fluffy Blueberry Horchata Poppyseed Protein Pancakes! They’re packed with protein, gut-healthy collagen, and bursts of juicy blueberries. A quick and nourishing breakfast that supports your overall wellness.

6 servings

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Instructions

1: Blend the ingredients for the pancakes, except for the blueberries.

2: Fold in the blueberries.

3: Cook on a pancake griddle for 3-4 minutes or on a skillet for 1-2 minutes per side in medium low heat.

4: Microwave the blueberries with maple syrup and smash with a fork to create a jam.

5: Serve with blueberry jam and enjoy!

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Blueberry Horchata Poppyseed Pancakes

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