Blueberry Chocolate Cashew Bundt Cake

Name: Blueberry Chocolate Cashew Bundt Cake
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 10
Ingredients: almond flour; coconut flour; alullose; Marigold Grass-Fed Creamy Vanilla Protein; eggs; greek yogurt; vanilla extract; baking powder; MCT oil or coconut oil; blueberries; cashews; chocolate bar

15 mins prepServes 10

Delicious, secretly healthy, low carb, and packed with blueberries, chocolate, and cashews. This keto and gluten-free bundt cake combines almond flour, coconut flour, and Greek yogurt for a rich flavor, making it a must-try for dessert lovers.

10 servings

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Instructions

1: Preheat the oven at 350F.

2: Mix the ingredients for the cake in a deep bowl.

3: In the base of a silicone bundt cake baking dish, add the blueberries, chopped chocolate and cashews.

4: Pour the cake batter on top and press.

5: Bake for 30-35 minutes.

6: Let it cool down and enjoy!

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Blueberry Chocolate Cashew Bundt Cake

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